This SHORT EXECUTIVE PRESENTATION will give your management a quick preview of our integrated CATERERS OFFICE™ Systems and its exclusive LEAN advantages.

Catering management and staff will obtain a brief in-sight of what the CATERERS OFFICE™ ERP Suite for Windows® or Linux® can do for your business, and how quickly and effectively it will automate your catering unit with state-of-the-art systems

"Perfection is a journey and not a destination.."

Today “LEAN” is the pinnacle of the automation success, making legacy methodologies “passé”, whereby LEAN concepts (Sigma + DMAIC) form a crucial element of the work-force efforts to “continuously improve” business and its services,  hence, achieved by merging and synchronizing People+Product+Systems, RESULTING in shortening the food-chain-production-cycle.

LEAN provides a platform for varied results, namely:- business success, cost efficiency, better service, and ultimately enhancing the passenger gourmet experience on-board a flight or other transport.

"The continued journey to perfection.."

This detailed presentation will give your company a brief-detailed insight of our integrated CATERERS OFFICE™ Systems and its exclusive advantages.

Catering management and staff may preview at there leisure, the immediate benefits obtained when installing total automation within your business operations.

A guided tour of the CATERERS OFFICE™ ERP Suite, displaying total harmony between digital management and physical control

(Sound Card recommended for Audio Presentation)

A one office solution gearing caterers through the 21st century

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This presentation will give your company a brief insight of our on-site implementation program.

Catering management and staff may preview at there leisure, how IN-FLITE MANAGER staff work together with your staff in planning the most suitable implementation program to fit your working schedule.

Applying our ERP (enterprise resource planning) readily availble within the CATERERS OFFICE™ Systems.

This presentation will give your company a brief insight of TFC "Theoretical Food Cost" also known as Potential Cost of Sales and its application concepts.

Catering management and staff may preview at there leisure, how the CATERERS OFFICE™ System provides TFC within your business flow, transforming your business management cost-control models.