TOUCH-BASE with industry standards:-
Catering Training provided to any caterer without Automation
A tutor service is provided to caterers or In-flight services seeking their staff and / or management to be fully trained on this subject and understanding its business contents.
All areas integrating and constituting the catering syllabus is covered here, aided with best business practice and applied methodologies, Thus to stimulate and improve the caterer work-force performance, its operations and procedures to achieving set targets.
Catering Training provided to caterers with IMOW
To assist IFM clients to take maximum advantage of the data provided by IN-FLITE MANAGER' CATERERS OFFICE™ for Windows, permitting:-
- Clients to attain optimum results within shortest possible period.
To improve the caterer’s daily operational performance with best results, jointly applying TFC (THEORETIC COST-OF-SALES) analysis.
To allow caterers to obtain operational P&L (Actual Food Cost), 48h00 upon closing period (cut off)
To compare TFC versus AFC, permitting management to act immediately with corrective actions whenever budget deviations exists.
To enable Corporate HQ to compare results, of their affiliate catering stations, using common operational standards and procedures, 24h00-72hrs depending on elected close period.
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