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The CATERERS OFFICE™ ERP system modules:
The CATERERS OFFICE™ ERP suite for Windows® is a structured modular object orientated RDBMS database system, providing a network ready suite of ERP services and financial modules, assuring caterers have total control while managing their business, systematic on-line audits and reconciliations on all services carried out within the caterer's facilities, warrant management instant clarity of their business sales and operating costs, continuously providing and alerting supported operating guide lines, thus assuring your business is kept profitable.
All output is instant (at a touch of a button) sourced directly to:- Web-based XML & HTML, PDF, Printer, File Type (Text, EXCEL, WORD). with direct email via (internet or intranet)
A list of some of its functions and modules may be seen below:
Flight Operations Logistics Module
- Multi Flight Schedules / Meal Plan / Air Traffic Information
- Daily Operational Input for Customers Pax Counts, Specials, Uplifts etc.
- Daily Flight Maintenance of Aircraft Tail Numbers and ATC info.
- Dispatch Control Sheets (with Gantt Chart incl.)
- Customer Service and Aircraft changes
- Flight Boarding Checklist (Delivery Note)
- Flight Movement Analysis
- Block / Push Management
- Operational Statistics & Performer Analysis
Flight Loading / Transportation Logistics Module
- Transportation Graphic Impact Analysis
- Flight and Team planned interaction
- Truck and Flight Loading Logistics
- Dock Managing Logistics
- Ramp / Apron Coordinated Logistics
- Bankers (Meal Bank) Logistics
- Flight Movement Logistics
- Gate Flow Management
- Block / Push Management
Kitchen Production / Planning Module
- Service Analysis and Passenger Load scale
- Service Requirements w/Labor Control
- Production Pictorial Work Sheet by Periods
- Production Order & Plating Sheets
- Product/Materials Forecasts Analysis for Periods
- Product/Service Scan and viewing of Digitalized Plating Images
- Production Packing (Workstation/Belt)
- Product HACCP Annotation
- Product Platting control
- Labor Production and Forecast Analysis
- CTR (Cycle Time Reduction) and TCT (Total Cycle Time) Production control and application.
- Digital Production Management
Equipment Scheduling & Planning (TSU, ESU, Bars, Duty Free)
- Galley Designer for (ESU/TSU/BARS/DUTY FREE)
- Stowage Loader & Planner
- Equipment - Set-up Sheet
- Equipment - Galley Stowage Checklists & Stow Labels
- Equipment - Flight Requisitioning
- Equipment - Flight Consumption forecasts by Airline
- Equipment Material Consumption
Menu / Recipe Costing & Customer Service, Sales & Marketing Module
- Customer Menu Quotes "Print & Go" with images (no more photos)
- Global Costing, Plate Costing or Itemized Costing (Multi-Currency)
- Online Costing Analyst Fabrication Tool
- Product Costing, Mark-ups, Yields with multi digitalized plating images
- Recipe Concept Plating for Planning & Costing
- Menu & Material Pricing Pictorial Alertness
- Menu Recipe / Scanning Analysis
- Product Costing Updates (Costs via GATEWAY- interface)
Kitchen Production Menus / Recipe Module
- Global Costing, Plate Costing or Itemized Costing
- Menu Conception Advisor & Plating Planning
- Multi Recipes within recipes concept planning & Recipe Tracking
- Menu by Market by Class management
- Online Menu Cost/Price Pictorial Alertness
- Intelligent One Time Cycle Programming
- Tray Costing Concept